Contents:
Whole Food, Freeze Dried, Organic, Aphanizomenon Flos -
Aquae, (Wild Crafted, Fresh Water Algae from Upper Klamath Lake) and 2% Acacia (Plant Source), used as binder.
No Preservatives.
Analysis: % Dry Weight
Protein 70%
Carbohydrates 21%
Lipids 2%
Minerals 4%
Chlorophyll 3%
Suggested Use:
Start with 1 daily and build up to 2-4 taken early in the day.
Supplement Facts
Serving size: 2 tablets (1 gram).
Per Serving
Calories: 4 % Daily Value
Protein: 700 mg
Total Carbohydrates: 210 mg
Fat: 20 mg
Betacarotene ................................. 2260 IU ....... 48%
Ascorbic Acid (Vitamin C)................. 6 mg ....... 12%
Vitamin E........................................... .2 IU ........ 2%
Thiamine (Vitamin-B1) ..................40 mcg ........ 4%
Riboflavin (Vitamin-B2) ................... 6mcg ........ 2%
Niacin.............................................130 mcg ........ *
Pyridoxine (Vitamin-B6)................ 13 mcg ............ *
Cobalamin (Vitamin-B12).............. 6mcg ........... 100%
Biotin............................................... .3 mcg ....... *
Pantothenic Acid (Vitamin-B5) ....... 8 mcg ......... *
Calcium.............................................. 7 mg ....... *
Iron............................................... 410 mcg ..... 2%
Iodine.............................................. 7 mcg ....... 4%
Magnesium...................................... 2 mg ........ *
Manganese...................................... 20 mcg ....... *
Zinc................................................. 10 mcg ....... *
Chromium........................................ .5 mcg ....... *
Potassium......................................... 17 mg ....... *
______________________________________________
Folic Acid.......................................... 1 mcg ...... **
Choline............................................. 2 mg ....... **
Selenium.......................................... .7 mcg ....... **
% Daily Value based on 2000 calorie per day diet
(Plus other minerals) *=< 2%
**= Daily Values not established
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